Alimentarium
The food we eat tells us who we are. And who we will be tomorrow
The Alimentarium is a place of knowledge and experience, boldly and creatively connecting cultures and the issues of food, both on-site and beyond its walls.
Food is the essential link that connects us to the planet, to other species, to those we love, and to our bodies. The Alimentarium cultivates this link, nurtures it, and enriches it. Through a physical, intellectual, and emotional experience, we stimulate the exploration of the senses, knowledge, and beliefs. By questioning the past, present, and future, we invite you to reflect, learn, and exchange ideas about what we eat.
Appears in episode 10
Also in the episode
Cave L’Abbatiale
Perpetuating the legacy of the winegrowing monks of ClunyCave L'Abbatiale is owned by the town of Payerne. It owns two magnificent vineyards in Lavaux: Château Montagny and Tour Bertholod. The estate is managed by winemaker Arthur Pidoux and oenologist Gilles Musy....
Times Grill
Classic or modern, there's only one type of cuisine, the good oneGrilled meat, fish or vegetables: at Times Grill, the kitchen teams take particular care in preparing dishes inspired by the seasons. Located just above Vevey, the Modern Times Hotel welcomes both...
Alimentarium
Quai Perdonnet
1800 Vevey – CH