Episode 10

In this episode

Alimentarium

Alimentarium

The food we eat tells us who we are. And who we will be tomorrowThe Alimentarium is a place of knowledge and experience, boldly and creatively connecting cultures and the issues of food, both on-site and beyond its walls.   Food is the essential link that...

Cave L’Abbatiale

Cave L’Abbatiale

Perpetuating the legacy of the winegrowing monks of ClunyCave L'Abbatiale is owned by the town of Payerne. It owns two magnificent vineyards in Lavaux: Château Montagny and Tour Bertholod. The estate is managed by winemaker Arthur Pidoux and oenologist Gilles Musy....

Times Grill

Times Grill

Classic or modern, there's only one type of cuisine, the good oneGrilled meat, fish or vegetables: at Times Grill, the kitchen teams take particular care in preparing dishes inspired by the seasons.   Located just above Vevey, the Modern Times Hotel welcomes both...