EMOTIONS par Guy Ravet

What if luxury was about letting go of your desires and living out your emotions?

Guy Ravet

Chef, Grand Hôtel du Lac

In the historic setting of Vevey’s Grand Hôtel du Lac, Emotions by Guy Ravet perfectly embodies the spirit of the place. His expertise has been rewarded with 17 Gault & Millau points.

 

Guy Ravet, who took over from chef Thomas Neeser at the beginning of the year, quickly made his mark. Combining tradition and modernity, the chef takes even the most discerning taste buds on a journey where comforting flavors and unbridled creations come together. His approach is also based on making the most of local produce and respecting the seasons.

Appears in episode 3

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EMOTIONS par Guy Ravet
Grand Hôtel du Lac
Rue d’Italie 1
1800 Vevey – CH